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Summary
As the Director of Food & Beverage, you will be a pivotal member of our leadership committee, directly reporting to the General Manager. Your primary responsibility will be to oversee and elevate all aspects of the Food & Beverage department, creating a world-class dining experience that complements the natural beauty of our resort.
Responsibilities:
- Develop and implement a strategic vision for the Food & Beverage department that aligns with the overall resort goals. Drive innovation and creativity in menu concepts, dining experiences, and service offerings.
- Oversee the day-to-day operations of all dining venues and bars ensuring seamless service and maintaining the highest standards of quality and hygiene.
- Inspire and lead a team of passionate professionals, fostering a culture of excellence, collaboration, and continuous improvement. Provide guidance and support to ensure all team members reach their full potential.
- Be the ambassador of exceptional guest experiences, anticipating and exceeding guest expectations through personalized service and attention to detail.
- Develop and manage budgets, revenue forecasts, and cost controls for the Food & Beverage department. Identify opportunities for revenue growth and cost optimization.
- Champion sustainable practices and support local suppliers to source the finest ingredients and beverages, promoting environmental and community stewardship.
Qualifications
Qualifications and Experience:
- Proven experience as a Director of Food & Beverage or similar leadership role within luxury hospitality.
- Extensive knowledge of food and beverage operations, including fine dining and mixology
- Strong business acumen and financial acuity with experience in budgeting and financial analysis.
- Exceptional leadership and communication skills, with the ability to inspire and mentor a diverse team.
- A passion for delivering extraordinary guest experiences and a commitment to continuous improvement.
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field.
- Proficiency in reading and interpreting business records and statistical reports.
- Aptitude for making well-informed business decisions based on production reports, factual data, and personal experience.
- Prior experience in the Maldives or remote locations will be considered a valuable asset.
The position will be based in Alila Kothaifaru Maldives ( Located in Raa Atoll )
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